For 4 people
Step 1 of 6
335 g puff pastry
Preheat the oven to 200°C. Roll out the dough on a tray, prick it all over with a fork. Place a second tray on top to prevent excessive rising. Bake for 20 minutes until 335 g pastry is golden and rigid.
Step 1 of 6
Preheat the oven to 200°C. Roll out the dough on a tray, prick it all over with a fork. Place a second tray on top to prevent excessive rising. Bake for 20 minutes until 335 g pastry is golden and rigid.