For 4 people
Step 1 of 3
40 g unsalted butter800 g corn
In a skillet, melt 40 g butter. Add 800 g corn kernels. Sauté over high heat until the kernels begin to color and become slightly translucent.
Step 1 of 3
In a skillet, melt 40 g butter. Add 800 g corn kernels. Sauté over high heat until the kernels begin to color and become slightly translucent.