For 4 people
Step 1 of 5
30 g lard1 onion1 garlic
In a skillet, melt 30 g lard. Add the finely chopped onion and garlic. Let sweat without browning until the onion is translucent and the smell of hot fat fills the room.
Step 1 of 5
In a skillet, melt 30 g lard. Add the finely chopped onion and garlic. Let sweat without browning until the onion is translucent and the smell of hot fat fills the room.