For 4 people
Step 1 of 8Traditional Merguez Sausage
335 g ground lamb335 g ground beef 20% fat
In a large, cold container, mix the minced lamb and beef. The meat must remain cold so the fat doesn't melt during manual handling.
Step 1 of 8Traditional Merguez Sausage
In a large, cold container, mix the minced lamb and beef. The meat must remain cold so the fat doesn't melt during manual handling.