For 4 people
Step 1 of 5
4 artichoke200 g carrot200 g green bean150 g fresh peeled fava bean250 g asparagus verte
Turn 4 artichokes to keep only the heart, cut them into quarters. Peel 200 g carrots and cut them into whistles. Trim the green beans and cut 250 g asparagus into 4 cm sections.