For 4 people
Step 1 of 8Meatloaf
¾ tablespoon sunflower oil¾ yellow onion1¼ garlic
Heat ¾ tablespoon oil in a pan. Sauté the chopped onion and garlic until translucent and soft. Let cool.
Step 1 of 8Meatloaf
Heat ¾ tablespoon oil in a pan. Sauté the chopped onion and garlic until translucent and soft. Let cool.