For 4 people
Step 1 of 4
¾ onion1¼ garlic400 g pork and beef stuffing¾ tablespoon parsley33 ml dry white wine¾ pinch gray sea salt¾ pinch black pepper ground
Finely chop ¾ onion and garlic. In a large bowl, mix 400 g pork and beef stuffing with the onion, garlic, chopped parsley, dry white wine, and four-spice blend. Season generously with salt and pepper. Knead until the wine is completely absorbed by the meat.