For 4 people
Step 1 of 5
2 onion1 leek1 fennel150 ml extra virgin olive oil
In a large pot, sweat the sliced onion, leek, and fennel with olive oil. The vegetables should become translucent without browning.
Step 1 of 5
In a large pot, sweat the sliced onion, leek, and fennel with olive oil. The vegetables should become translucent without browning.