For 4 people
Step 1 of 5
250 g paneer200 g potato2 tablespoons wheat flour1 teaspoon turmeric powder1 pinch gray sea salt
Mix the crumbled paneer with the mashed potato. Add 2 tablespoons wheat flour, chili powder, and a pinch of salt. Knead until you get a smooth dough that no longer sticks to your fingers.