For 4 people
Step 1 of 6
20 g fresh baker's yeast300 ml mineral water
Crumble the fresh baker's yeast into 100ml of warm mineral water. Let it rest until an active foam forms on the surface.
Step 1 of 6
Crumble the fresh baker's yeast into 100ml of warm mineral water. Let it rest until an active foam forms on the surface.