For 4 people
Step 1 of 5
¾ green cabbage
Cut the green cabbage into quarters, removing the core. Submerge the quarters in a large pot of boiling water for 5 minutes. Drain and rinse with cold water to set the color and aid digestion.
Step 1 of 5
Cut the green cabbage into quarters, removing the core. Submerge the quarters in a large pot of boiling water for 5 minutes. Drain and rinse with cold water to set the color and aid digestion.