For 4 people
Step 1 of 6
150 g unsalted butter
Melt 150 g butter in a saucepan. Let it heat until it stops crackling and smells like toasted hazelnuts. It should turn amber. Strain and let cool slightly.
Step 1 of 6
Melt 150 g butter in a saucepan. Let it heat until it stops crackling and smells like toasted hazelnuts. It should turn amber. Strain and let cool slightly.