For 4 people
Step 1 of 4
250 g wheat flour250 g durum wheat semolina1 teaspoon gray sea salt10 g fresh baker's yeast300 ml mineral water
Mix 250 g wheat flour, durum semolina, sea salt, and fresh yeast dissolved in a bit of lukewarm water. Knead vigorously until the dough is smooth, supple, and no longer sticks to your fingers. It should feel elastic under your palm.