For 4 people
Step 1 of 6
165 g wheat flour
Pour 165 g flour onto a rimmed baking sheet. Bake at 150°C, stirring often until it takes on a cream color and smells like biscuits. Let cool completely.
Step 1 of 6
Pour 165 g flour onto a rimmed baking sheet. Bake at 150°C, stirring often until it takes on a cream color and smells like biscuits. Let cool completely.