For 4 people
Step 1 of 8Lamb Souvlaki
800 g lamb saddle
Cut 800 g lamb saddle into 3 cm cubes. Remove excess fat but leave a little for flavor. Meat should be at room temperature.
Step 1 of 8Lamb Souvlaki
Cut 800 g lamb saddle into 3 cm cubes. Remove excess fat but leave a little for flavor. Meat should be at room temperature.