For 4 people
Step 1 of 4
500 g wheat flour20 g fresh baker's yeast1 teaspoon gray sea salt3 tablespoons extra virgin olive oil250 ml mineral water
Mix flour, crumbled yeast, salt, and olive oil. Gradually pour in lukewarm water. Knead until the dough is smooth, elastic, and no longer sticks to your fingers. Let rise for 1 hour under a cloth: it must double in size.