For 4 people
Step 1 of 10Lamb Rogan Josh
3 tablespoons ghee800 g lamb shoulder
Heat 3 tablespoons ghee in a cast iron pot. Sear 800 g lamb cubes over high heat until a nice golden crust is formed. Remove and set aside.
Step 1 of 10Lamb Rogan Josh
Heat 3 tablespoons ghee in a cast iron pot. Sear 800 g lamb cubes over high heat until a nice golden crust is formed. Remove and set aside.