For 4 people
Step 1 of 5
1 kg lamb shoulder
Place 1 kg lamb in a large pot, cover with cold water and bring to a boil. Carefully skim off any impurities that rise to the surface to obtain a clear broth.
Step 1 of 5
Place 1 kg lamb in a large pot, cover with cold water and bring to a boil. Carefully skim off any impurities that rise to the surface to obtain a clear broth.