For 4 people
Step 1 of 5
1 kg lamb shoulder1 tablespoon cumin ground1 teaspoon turmeric powder1 teaspoon black pepper ground2 tablespoons ghee
Rub 1 kg lamb with 1 tablespoon cumin, turmeric, and pepper mix. In a large pot, heat 2 tablespoons ghee and sear the meat on all sides until a deep golden crust forms.