For 4 people
Step 1 of 10Traditional Lamb Korma
800 g lamb shoulder3 tablespoons ghee
Cut 800 g lamb shoulder into 3 cm cubes. Heat 3 tablespoons ghee in a pan. Sear the meat on all sides until well browned. Remove and set aside.
Step 1 of 10Traditional Lamb Korma
Cut 800 g lamb shoulder into 3 cm cubes. Heat 3 tablespoons ghee in a pan. Sear the meat on all sides until well browned. Remove and set aside.