For 4 people
Step 1 of 9Lamb and Pine Nut Kibbeh
250 g bulgur wheat
Rinse 250 g bulgur in cold water. Let it soak for 15 minutes. Squeeze firmly between your hands to extract all the water; the grain should be soft but not soggy.
Step 1 of 9Lamb and Pine Nut Kibbeh
Rinse 250 g bulgur in cold water. Let it soak for 15 minutes. Squeeze firmly between your hands to extract all the water; the grain should be soft but not soggy.