For 4 people
Step 1 of 4
1¼ tablespoon extra virgin olive oil265 g lamb shoulder¾ onion¾ teaspoon turmeric powder¾ teaspoon ginger powder¼ teaspoon cinnamon powder
In a large pot, heat 1¼ tablespoon olive oil. Brown 265 g lamb cubes and chopped onion until the meat is golden on all sides. Dust with turmeric, ginger, and cinnamon.