For 4 people
Step 1 of 5
3 tablespoons extra virgin olive oil800 g lamb shoulder500 ml lamb stock
In a cast-iron pot, heat 3 tablespoons olive oil. Brown 800 g lamb pieces on all sides until a crispy brown crust forms. Remove and set aside.
Step 1 of 5
In a cast-iron pot, heat 3 tablespoons olive oil. Brown 800 g lamb pieces on all sides until a crispy brown crust forms. Remove and set aside.