For 4 people
Step 1 of 4
500 g chicken leg2 leek16 bamboo skewers12 shrimp8 shiitake mushroom
Debone 500 g chicken thighs and cut into 3 cm cubes. Cut 2 leek into sections of the same size. Thread chicken and leek alternately onto skewers. Do the same with the peeled shrimps and shiitake mushrooms.