For 4 people
Step 1 of 5
300 g white rice
Rinse the white rice in cold water until the water runs clear. Cook in a volume of water equal to the volume of rice. The grain should be tender and slightly sticky to the bite.
Step 1 of 5
Rinse the white rice in cold water until the water runs clear. Cook in a volume of water equal to the volume of rice. The grain should be tender and slightly sticky to the bite.