For 4 people
Step 1 of 5
250 g pork belly500 g kimchi125 ml kimchi juice1 onion2 spring onion3 garlic
Slice 250 g pork belly into thin strips. Cut 500 g kimchi into 3 cm pieces. Thinly slice 1 onion and mince 3 garlic.
Step 1 of 5
Slice 250 g pork belly into thin strips. Cut 500 g kimchi into 3 cm pieces. Thinly slice 1 onion and mince 3 garlic.