For 4 people
Step 1 of 4
135 g graham Crackers
Crush 135 g Graham crackers into fine crumbs. Press them firmly into the bottom and sides of a pie dish (you can add melted butter to bind). Pre-bake at 180°C for 10 minutes until the base is golden.
Step 1 of 4
Crush 135 g Graham crackers into fine crumbs. Press them firmly into the bottom and sides of a pie dish (you can add melted butter to bind). Pre-bake at 180°C for 10 minutes until the base is golden.