For 4 people
Step 1 of 8Kebab Koobideh
2 onion1 yellow onion
Grate 2 onions finely. Squeeze the pulp between your hands or in a cloth to extract all the juice. Keep only the dry pulp to prevent the meat from falling off the skewer.
Step 1 of 8Kebab Koobideh
Grate 2 onions finely. Squeeze the pulp between your hands or in a cloth to extract all the juice. Keep only the dry pulp to prevent the meat from falling off the skewer.