For 4 people
Step 1 of 4
1 kg potato
Peel 1 kg potatoes. Slice them into even 3mm thick rounds. Do not rinse them after slicing: the starch is essential for the sauce to bind and coat the vegetables properly.
Step 1 of 4
Peel 1 kg potatoes. Slice them into even 3mm thick rounds. Do not rinse them after slicing: the starch is essential for the sauce to bind and coat the vegetables properly.