For 4 people
Step 1 of 3
600 ml mineral water3 tablespoons tea3 tablespoons white sugar1 pinch saffron6 cardamom
In a saucepan, pour 600 ml mineral water. Add 3 tablespoons tea, sugar, saffron, and previously crushed cardamom pods. Bring to a boil until the liquid turns dark and the aroma of the spices is strong.