For 4 people
Step 1 of 5
400 g yogurt Indian250 g chickpea flour1 L mineral water1 teaspoon turmeric powder1 teaspoon ginger powder20 g fresh ginger
In a large bowl, whisk the Indian yogurt with 250 g chickpea flour until smooth and lump-free. Gradually stir in 1 L water, turmeric, ginger powder, and grated fresh ginger. The mixture should be liquid and homogeneous.