For 4 people
Step 1 of 4
1 tablespoon coriander seeds1 teaspoon kashmiri chili½ teaspoon turmeric powder1 teaspoon ginger powder
In a dry pan, toast 1 tablespoon coriander seeds and Kashmiri chili. When a nutty aroma escapes and the spices color, crush them coarsely in a mortar. We want texture, not a fine powder.