For 4 people
Step 1 of 4
4 g agar-agar600 ml mineral water30 g white sugar100 g palm sugar
Mix agar and mineral water in a saucepan. Bring to a boil and simmer for 2 minutes to activate the gelling agent. Add white sugar. Pour into a rectangular dish 2 cm thick. Let set in the fridge until firm to the touch.