For 4 people
Step 1 of 5
300 g pork belly2 onion1 zucchini1 potato150 g korean radish
Cut 300 g pork belly, onions, zucchini, potato, and Korean radish into even 1 cm cubes. Regularity ensures even cooking.
Step 1 of 5
Cut 300 g pork belly, onions, zucchini, potato, and Korean radish into even 1 cm cubes. Regularity ensures even cooking.