For 4 people
Step 1 of 5
500 g bread dough
Roll out 500 g bread dough on a floured surface to form a large regular rectangle. The thickness should be about 5 millimeters for even cooking.
Step 1 of 5
Roll out 500 g bread dough on a floured surface to form a large regular rectangle. The thickness should be about 5 millimeters for even cooking.