For 4 people
Step 1 of 9Neapolitan Beef Braciole
800 g beef chuck
Flatten 800 g beef slices between two sheets of parchment paper using a rolling pin or meat mallet. They must be thin and even to roll easily.
Step 1 of 9Neapolitan Beef Braciole
Flatten 800 g beef slices between two sheets of parchment paper using a rolling pin or meat mallet. They must be thin and even to roll easily.