For 4 people
Step 1 of 4
250 g yogurt Indian50 g chickpea flour600 ml mineral water1 teaspoon turmeric1 pinch gray sea salt
In a large bowl, combine the Indian yogurt and chickpea flour. Whisk vigorously to remove all lumps. Gradually pour in 600 ml mineral water while stirring to obtain a smooth liquid. Add turmeric and salt.