For 4 people
Step 1 of 4
500 g wheat flour20 g fresh baker's yeast300 ml mineral water10 g gray sea salt
Mix 500 g flour, crumbled yeast, water, and salt. Knead until the dough pulls away from the sides and becomes smooth and elastic.
Step 1 of 4
Mix 500 g flour, crumbled yeast, water, and salt. Knead until the dough pulls away from the sides and becomes smooth and elastic.