For 4 people
Step 1 of 4
500 g red bell pepper100 g hot chili pepper
Place red peppers and chilies under the oven grill. The skin should blister and blacken in spots. Once charred, the skin peels off easily, leaving only the tender flesh.
Step 1 of 4
Place red peppers and chilies under the oven grill. The skin should blister and blacken in spots. Once charred, the skin peels off easily, leaving only the tender flesh.