For 4 people
Step 1 of 6
165 ml whole milk13 g fresh baker's yeast40 g white sugar
Warm the whole milk without boiling it. Crumble the fresh yeast into it with a pinch of sugar. Let it bubble for 10 minutes until it foams on the surface.
Step 1 of 6
Warm the whole milk without boiling it. Crumble the fresh yeast into it with a pinch of sugar. Let it bubble for 10 minutes until it foams on the surface.