For 4 people
Step 1 of 4
135 g hazelnut
Spread hazelnuts on a tray. Bake at 180°C for 10 minutes. The skins should crack and a toasted aroma should emerge. Rub in a cloth to remove skins, then grind finely.
Step 1 of 4
Spread hazelnuts on a tray. Bake at 180°C for 10 minutes. The skins should crack and a toasted aroma should emerge. Rub in a cloth to remove skins, then grind finely.