For 4 people
Step 1 of 4
1¼ tablespoon extra virgin olive oil1¼ yellow onion1¼ garlic400 g ground beef 15% fat65 ml red wine265 ml tomato juice¾ teaspoon cinnamon powder¾ tablespoon oregano
In a skillet with olive oil, sauté chopped onions and garlic until translucent. Add ground beef, increase heat to brown the meat, breaking it up with a spatula. Deglaze with red wine, scraping up the bits. Pour in tomato juice, add cinnamon and oregano. Simmer on low heat for 30 minutes until the sauce is thick and no longer watery.