For 4 people
Step 1 of 8Kavourmas
pork bellybeef chuck
Cut the pork belly and beef chuck into large 4 to 5-centimeter cubes. Keep the pork fat; it is essential for the confit process.
Step 1 of 8Kavourmas
Cut the pork belly and beef chuck into large 4 to 5-centimeter cubes. Keep the pork fat; it is essential for the confit process.