For 4 people
Step 1 of 4
red cabbage1¼ onion
Remove the outer leaves of the red cabbage. Quarter it to remove the white core, then slice into 3 to 4 mm strips. Finely dice 1¼ onions.
Step 1 of 4
Remove the outer leaves of the red cabbage. Quarter it to remove the white core, then slice into 3 to 4 mm strips. Finely dice 1¼ onions.