For 4 people
Step 1 of 6
20 g fresh baker's yeast300 ml mineral water1 pinch white sugar
In a bowl, dissolve the crumbled yeast in lukewarm water with 1 pinch sugar. Let it rest until a thick foam forms on the surface.
Step 1 of 6
In a bowl, dissolve the crumbled yeast in lukewarm water with 1 pinch sugar. Let it rest until a thick foam forms on the surface.