For 4 people
Step 1 of 4
1 kg kale
Remove the hard stems from 1 kg kale. Blanch the leaves in a large pot of boiling water for 3 minutes to soften them, then plunge them into cold water. Coarsely chop.
Step 1 of 4
Remove the hard stems from 1 kg kale. Blanch the leaves in a large pot of boiling water for 3 minutes to soften them, then plunge them into cold water. Coarsely chop.