For 4 people
Step 1 of 5
30 g unsalted butter2 onion
In a large pot, melt 30 g butter. Add the bacon bits and chopped onions. Let them brown until the bacon is crispy and the onions are translucent.
Step 1 of 5
In a large pot, melt 30 g butter. Add the bacon bits and chopped onions. Let them brown until the bacon is crispy and the onions are translucent.