For 4 people
Step 1 of 7Lammkeule: Braised Leg of Lamb
33 g unsalted butter50 g unsalted butter1 kg lamb leg
In a large Dutch oven, heat 33 g butter. Brown 1 kg leg on all sides until a uniform brown crust forms. Remove the meat once well seared.
Step 1 of 7Lammkeule: Braised Leg of Lamb
In a large Dutch oven, heat 33 g butter. Brown 1 kg leg on all sides until a uniform brown crust forms. Remove the meat once well seared.