For 4 people
Step 1 of 5
40 g unsalted butter1 yellow onion2 carrot
In a sauté pan, melt 20g of butter until foamy. Add 1 onion and carrots. Cook over medium heat until the onion is translucent and the carrot begins to soften.
Step 1 of 5
In a sauté pan, melt 20g of butter until foamy. Add 1 onion and carrots. Cook over medium heat until the onion is translucent and the carrot begins to soften.