For 4 people
Step 1 of 4
500 g potato200 g carrot300 g broccoli300 g cauliflower
Peel potatoes and carrots. Slice them into 5mm thick rounds. Break 300 g broccoli and cauliflower into small, uniform florets.
Step 1 of 4
Peel potatoes and carrots. Slice them into 5mm thick rounds. Break 300 g broccoli and cauliflower into small, uniform florets.